Agricultural Trade Facilitation in Sub-Saharan Africa: - download pdf or read online

By et al Ronald Thoen

ISBN-10: 0821363506

ISBN-13: 9780821363508

ISBN-10: 0821363514

ISBN-13: 9780821363515

Exchange is a vital driving force for sustained monetary progress, and progress is critical for poverty aid. In Sub-Saharan Africa, the place three-fourths of the negative stay in rural components, spurring development and producing source of revenue and employment possibilities is necessary for poverty relief techniques. Seventy percentage of the inhabitants lives in rural parts, the place livelihoods are principally depending on the creation and export of uncooked agricultural commodities resembling espresso, cocoa, and cotton, whose costs in genuine phrases were gradually declining over the last a long time. The deterioration within the phrases of alternate resulted for Africa in a gentle contraction of its proportion in worldwide alternate during the last 50 years. Diversification of agriculture into higher-value, non-traditional exports is noticeable this day as a concern for many of those nations. a few African countries—in specific, Kenya, South Africa, Uganda, C?te d’Ivoire, Senegal, and Zimbabwe—have controlled to diversify their agricultural zone into non-traditional, high-value-added items comparable to lower plants and crops, clean and processed vegetables and fruit. to benefit from those reports and higher help different African international locations in designing and enforcing powerful agricultural development and diversification ideas, the area financial institution has introduced a finished set of stories less than the vast topic of “Agricultural exchange Facilitation and Non-Traditional Agricultural Export improvement in Sub-Saharan Africa.” This research offers an in-depth research of the present constitution and dynamics of the ecu import marketplace for plants and clean horticulture items. It goals to assist patron nations, stakeholders, and improvement companions to get a greater figuring out of those markets, and to evaluate the clients and possibilities they provide for Sub-Saharan African exporters.

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Read Online or Download Agricultural Trade Facilitation in Sub-Saharan Africa: Structure and Dynamics of the European Market for Horticultural Products and Opportunities for SSA Exporters (World Bank Working Papers, No. 63) PDF

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Extra info for Agricultural Trade Facilitation in Sub-Saharan Africa: Structure and Dynamics of the European Market for Horticultural Products and Opportunities for SSA Exporters (World Bank Working Papers, No. 63)

Example text

1 million tons for a total population of 60 million. 3 kg. The most popular vegetables are carrots, representing 15 percent of the total vegetable consumption, followed by tomatoes, onions and lettuce. 5 million tons of fresh vegetables are imported to the UK. The main suppliers are Spain (40 percent) and the Netherlands (25 percent). Imports The most traded commodity in the EU (intra-EU trade) is tomatoes, followed by onions and carrots. With regard to imports from outside the EU, onions and tomatoes are ranked at the top, followed by beans, paprika and mushrooms.

Source: Authors. 7% annually but are still a small part of total EU imports of fresh vegetables. The 1 million tons of imported fresh vegetables from non-EU countries is only 4% of EU domestic production. 3 Retail Consumption of Fresh Vegetables in Germany (kg/capita) Produce Tomatoes Various cabbages Carrots, red beet Onions Cucumbers Salads Mushrooms Beans Cauliflower Peas Asparagus Leek Spinach Celery Brussels sprouts Other vegetables. 2 (p) = provisional Source: BMVEL. Vegetable consumption in the UK is lower.

The African product range is still characterized by the strong domination of tomatoes and onions. The current position of Africa is merely the result of the export volumes of Morocco and, to a lesser extent, Kenya. Morocco’s position is largely due to its geographic position, EU investments in Moroccan tomato production and successful EU negotiations with respect to trading the fishing quota for the tomato quota. The Kenyan position is the result of a synergy in logistics between flowers and fresh vegetables, the presence of a number of large Euro-Afro farms, the quick adoption of market requirements such as pre-packed vegetables and process quality standards such as ISO and EUREP-GAP, and its suitable mild climate.

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Agricultural Trade Facilitation in Sub-Saharan Africa: Structure and Dynamics of the European Market for Horticultural Products and Opportunities for SSA Exporters (World Bank Working Papers, No. 63) by et al Ronald Thoen


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