By Gurpreet S. Dhillon, Surinder Kaur
Agro-industrial Wastes as Feedstock for Enzyme construction: practice and make the most the rising and worthwhile Use innovations of Waste Biomass explores the present state of the art bioprocesses in enzyme creation utilizing agro-industrial wastes with admire to their new release, present equipment of disposal, the issues confronted by way of waste and legislation, and strength value-added protocols for those wastes. It surveys components ripe for extra inquiry in addition to destiny tendencies within the box. lower than each one part, the person chapters current updated and in-depth details on bioprospecting of agro-industrial wastes to acquire enzymes of financial value.
This publication covers study gaps, together with valorization of fruit and vegetable by-product―a key contribution towards sustainability that makes the maximum use of agricultural produce whereas making use of low-energy and low in cost bioprocesses. Written by means of specialists within the box of enzyme know-how, the booklet presents worthy details for tutorial researchers, graduate scholars, and scientists operating in industrial-food microbiology, biotechnology, bioprocess expertise, post-harvest expertise, agriculture, waste administration, and the nutrients industry.
- Addresses key possibilities and demanding situations within the rising box of enzyme expertise, with an emphasis on power and bio-based business applications
- Explores the present cutting-edge bioprocesses in enzyme construction utilizing fruit and vegetable wastes with appreciate to their new release, present tools of disposal, and difficulties confronted when it comes to waste and regulation
- Presents in-depth info on bioprospecting of fruit and vegetable to procure enzymes of monetary importance
- Delves into environmental issues and monetary concerns with regards to fruit and vegetable processing by-products
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Additional info for Agro-Industrial Wastes as Feedstock for Enzyme Production. Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass
The results obtained from the fermentation showed that T. 5 mL). 5 and temperature of 45°C after seven days of fermentation. Fortkamp and Knob (2014) studied production of xylanases by Trichoderma viridae using pineapple peel as substrate. 12 U mL−1) was obtained with 2% substrate concentration within seven days at 28°C. Hariharan and Nambisan (2013) studied optimization of lignin peroxidase, manganese peroxidase, and laccase production from Ganoderma lucidum under SSF of pineapple leaf. , 2013).
RCPTM1. 2 U mL−1. , Alliaceae) waste produced annually in the European Union is estimated at approximately 450,000 tons, while the annual global production of dry onion has been reported at 86 million tons (FAO, 2014). The major by-products resulting from industrial peeling of onion bulbs are brown skin, the outer two fleshy leaves, and the top and bottom bulbs. Owing to their strong characteristic aroma and their susceptibility to phytopathogens, onion wastes are not suitable as fodder. , 1992; Waldron, 2001).
2013. Utilization of fruit and vegetable wastes as livestock feed and as a substrate for generation of other value added products. S. ), Food and Agriculture Organization of United Nations. RAP Publication 2013/04, pp. 56. 26 Agro-Industrial Wastes as Feedstock for Enzyme Production biochemical oxygen demand (BOD). Some other parameters usually of interest to the waste treatment are pH, chemical oxygen demand (COD), dissolved oxygen (DO), and total solids (Thassitou and Arvanitoyannis, 2001).
Agro-Industrial Wastes as Feedstock for Enzyme Production. Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass by Gurpreet S. Dhillon, Surinder Kaur
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